Our Holiday à La Carte menu.

The Max Hansen Caterer 2021 Holiday à La Carte menu has everything to make your holiday dinner a special event. Because of the continuing COVID restrictions, we must limit all orders to PICK UP ONLY. Pick ups will be from 12 noon until 4pm on December 24th at Max Hansen Caterer, 4723 Pt. Pleasant Pike (GPS 5200 PT.PP). Please call our office at 215-766-3439 to schedule your pick up time. 

The last day to place your order is Friday, December 17th.

We will be searing the Rib Roast of Beef and herb crusting them and sending them uncooked with a meat thermometer and specific cooking instructions.

Scroll down to our online order form.

You can place your order easily with our online order form below. 

Our Holiday à La Carte menu includes:

ENTREES
Turkey Breast, boneless, herb marinated, slow roasted, $24.95/lb.
Individual Beef Wellingtons, puff pastry, black angus filet, Madeira sauce 7 oz. filet, $45.00 ea.
Rib Roast of Beef, herb crusted, $36.95/ lb. (available in Half or Whole Roast only, 13 lbs. avg. for Whole Roast, 6 – 6.5 lbs. avg. for a Half Roast)
Smoked Local Natural Hams Bone in $10.99 per lb. (16-20# avg.), Smoked Local Boneless Hams, $15.99 per lb. (mini’s 3-4 lb.; large 10 lb.) We will trim, score and glaze with our own special glaze.
Smoked Salmon Filet, smoke roasted, $36.95/lb. (1/2 side minimum, whole, 1 ½ – 2 lbs. avg.)

SIDE DISHES
Roasted Vegetables, yams, carrots, parsnips, turnips, beets and shallots $7.50 pp
Sautéed Green Beans, crispy fried shallots with a hazelnut butter $9.00 pp
Mixed Grains Pilaf, black rice, wheat berries, pearl barley, dried apricots, sundried cherries and toasted pine nuts $6.00 pp
Yukon Gold Mashed Potatoes, sweet butter and fresh chives $7.50 pp
Gratin of Yukon Gold Potatoes, Porcini mushrooms, melted leeks and boursin $9.50 pp
Whipped Sweet Potatoes, vanilla, maple syrup and sea salt $7.50 pp
Cornbread Stuffing, sausage, caramelized onions and fresh herbs $7.50 pp
Traditional Stuffing, apples, golden raisins, melted leeks and fresh herbs $7.50 pp

SAUCES
Traditional Sage Scented Gravy $22.95/qt.
Homemade Cranberry Chutney,
orange zest & fresh ginger $12.95/pt.
Rich Chianti & Caramelized Shallot Jus $25.95/pt.
Tzatziki Sauce $12.95/pt.

SALADS
Arugula with Toasted Pine Nuts, currants, shaved Reggiano-Parmesan and a citrus vinaigrette $7.50 pp
Blue Moon Acres Field Mesclun Mix, caramelized apples, candied walnuts, crumbled bleu cheese & an apple cider and grain mustard vinaigrette $9.00 pp

STARTERS
Chilled Jumbo Shrimp (U-12’s) Homemade cocktail sauce, lemons $4.50 ea.
Creamed Spinach Tartlets with focaccia breadcrumbs and Reggiano-Parmesan $3.00 ea.
Shrimp and Grits Cakes with jalapeno tartar sauce $3.50 ea.
Mini Prosciutto and Pepato “Arroncini” with a roasted garlic aioli $3.00 ea.
Wild Mushroom Bread Puddings with a white truffle cream $3.00 ea.
Max & Me Smoked Salmon Platter with cream cheese, capers, purple onion, fresh dill and homemade bagel chips $15.00 pp

DESSERTS
Homemade Pumpkin Pies $25.95 ea.

Individual Pecan Tartlets $10.95 ea.
Individual Apple Cobblers $10.95 ea.
Pete’s Individual Chocolate Bouchons $10.95 ea.

Online Order Form

Make your selections below.

NOTE: For Turkey, Rib Roast, Hams, and Salmon Entrèes, please estimate how many pounds you anticipate needing.

ENTREES

Boneless, herb marinated, slow roasted, $24.95/lb.
Puff pastry, 7 oz. Black Angus filet, Madeira sauce $45.00 each
Herb crusted, $36.95/ lb. (available in Half or Whole Roast only, 13 lbs. avg. for Whole Roast; 6 – 6.5 lbs. avg. for a Half Roast)
Smoke roasted, $36.95/lb. (1/2 side minimum, 1 ½ – 2 lbs. avg.)
Bone-in $10.99 per lb. (16-20 lb. avg.); Smoked Local Boneless Hams, $15.99 per lb. (mini’s 3-4 lb., large, 10 lb.) We will trim, score, and glaze with our own special glaze.

SIDE DISHES

Yams, carrots, parsnips, turnips, beets and shallots $7.50 pp
Crispy fried shallots with a hazelnut butter $9.00 pp
Black rice, wheat berries, pearl barley, dried apricots, sundried cherries and toasted pine nuts $6.00 pp
Sweet butter and fresh chives $7.50 pp
Porcini mushrooms, melted leeks and Boursin $9.50 pp
Vanilla, maple syrup, and sea salt $7.50 pp
Sausage, caramelized onions and fresh herbs $7.50 pp
Apples, golden raisins, melted leeks and fresh herbs $7.50 pp

SAUCES

$22.95/qt.
Orange zest & fresh ginger $12.95/pt.
$25.95/qt.
$12.95/pt.

SALADS

currants, shaved Reggiano-Parmesan and a citrus vinaigrette $7.50 pp
caramelized apples, candied walnuts, crumbled bleu cheese & an apple cider and grain mustard vinaigrette $9.00 pp

STARTERS

(U-12’s) Homemade cocktail sauce, lemons $4.50 each
with focaccia breadcrumbs and Reggiano Parmesan $3.00 each
with jalapeno tartar sauce $3.50 each
with a roasted garlic aioli $3.00 each
with a white truffle cream $3.00 each
with cream cheese, capers, purple onion, fresh dill and homemade bagel chips $15.00 pp

DESSERTS

$29.95 each
$10.95 each
$10.95 each
$10.95 each

Max Hansen Caterer Logo

4723 Point Pleasant Pk
Doylestown, PA 18902
(215) 766-3439

© Max Hansen Caterer