Our New Year’s Eve menu.

The Max Hansen Caterer 2020 New Year’s Eve menu has everything to start off 2021 with a bang. Because of the continuing COVID restrictions, we must limit all orders to PICK UP ONLY. Pick ups will be from 12 noon until 4pm on December 31st at Max Hansen Caterer, 4723 Pt. Pleasant Pike (GPS 5200 PT.PP). Please call our office at 215-766-3439 to schedule your pick up time. 

Scroll down to our online order form.

You can place your order easily with our online order form below. 

The last day to place your order is Sunday, December 27th.

Our 2020 New Year’s Eve menu includes:

ENTREES
Individual Beef Wellingtons, puff pastry, 7 oz. Black Angus filet, madeira sauce, served with mashed Yukon Gold potatoes and sauteed baby arrowhead spinach $45.00 each
Pan Roasted Duck Breast and Confit Sausage, served with a sun-dried cherry sauce, French lentils, and sauteed baby arrowhead spinach $42.00 each
Pan Roasted Atlantic Halibut, served with a lobster cream sauce, sauteed homemade gnocchi and sauteed baby arrowhead spinach $42.00 each

SALADS
Arugula with toasted pine nuts, currants, shaved Reggiano Parmesan and a citrus vinaigrette $5.00 pp
Blue Moon Acres Field Mesclun Mix, caramelized apples, candied walnuts, crumbled bleu cheese & an apple cider and grain mustard vinaigrette $6.00 pp

STARTERS
Chilled Jumbo Shrimp (U-12’s) homemade cocktail sauce, lemons $3.50 ea.
Creamed Spinach Tartlets with focaccia breadcrumbs and Reggiano-Parmesan $3.00 ea.
Mini Jumbo Lump Crab Cakes with jalapeno tartar sauce $3.50 ea.
Mini Prosciutto and Pepato “Arroncini” with a roasted garlic aioli $2.50 ea.
Wild Mushroom Bread Pudding with a white truffle cream $2.50 ea.
Max & Me Smoked Salmon  $18.00 per pound

DESSERTS
Individual Pecan Tartlets $8.95 ea.
Individual Apple Cobblers $8.95 ea.
Pete’s Individual Chocolate Bouchons $8.95 ea.

Online Order Form

Make your selections below.

ENTREES

Boneless, herb marinated, slow roasted, $24.95/lb.
Puff pastry, 7 oz. Black Angus filet, Madeira sauce $45.00 each
Herb crusted, $36.95/ lb. (available in Half or Whole Roast only, 13 lbs. avg. for Whole Roast; 6 – 6.5 lbs. avg. for a Half Roast)
Smoke roasted, $36.95/lb. (1/2 side minimum, 1 ½ – 2 lbs. avg.)
Bone-in $10.99 per lb. (16-20 lb. avg.); Smoked Local Boneless Hams, $15.99 per lb. (mini’s 3-4 lb., large, 10 lb.) We will trim, score, and glaze with our own special glaze.

SIDE DISHES

Yams, carrots, parsnips, turnips, beets and shallots $7.50 pp
Crispy fried shallots with a hazelnut butter $9.00 pp
Black rice, wheat berries, pearl barley, dried apricots, sundried cherries and toasted pine nuts $6.00 pp
Sweet butter and fresh chives $7.50 pp
Porcini mushrooms, melted leeks and Boursin $9.50 pp
Vanilla, maple syrup, and sea salt $7.50 pp
Sausage, caramelized onions and fresh herbs $7.50 pp
Apples, golden raisins, melted leeks and fresh herbs $7.50 pp
with mini pumpernickel croutons $18.00/qt

SAUCES

$22.95/qt.
Orange zest & fresh ginger $12.95/pt.
$25.95/qt.
$12.95/pt.

SALADS

currants, shaved Reggiano-Parmesan and a citrus vinaigrette $7.50 pp
caramelized apples, candied walnuts, crumbled bleu cheese & an apple cider and grain mustard vinaigrette $9.00 pp

STARTERS

(U-12’s) Homemade cocktail sauce, lemons $4.50 each
with focaccia breadcrumbs and Reggiano Parmesan $3.00 each
with jalapeno tartar sauce $3.50 each
with a roasted garlic aioli $3.00 each
with a white truffle cream $3.00 each
with cream cheese, capers, purple onion, fresh dill and homemade bagel chips $15.00 pp

DESSERTS

$29.95 each
$10.95 each
$10.95 each
$10.95 each