Our Holiday à La Carte menu.
The Max Hansen Caterer 2024 Holiday à La Carte menu has everything to make your holiday dinner a special event. Pick ups will be on Monday, December 23 from 11am until 3pm and on Tuesday, December 24th from 11am until 2pm at Max Hansen Caterer, 4723 Pt. Pleasant Pike (GPS 5200 PT.PP). Please call our office at 215-766-3439 to schedule your pick up time.
The last day to place your order is Wednesday, December 18th.
We will be searing the Rib Roast of Beef and herb crusting them and sending them uncooked with a meat thermometer and specific cooking instructions.
Scroll down to our online order form.
You can place your order easily with our online order form below.
Our Holiday à La Carte menu includes:
ENTREES
Turkey Breast, boneless, herb marinated, slow roasted, $29.95/lb.
Individual Beef Wellingtons, puff pastry, black angus filet, Madeira sauce 7 oz. filet, $45.00 ea.
Rib Roast of Beef, herb crusted, $36.95/ lb. (available in Half or Whole Roast only, 13 lbs. avg. for Whole Roast, 6 – 6.5 lbs. avg. for a Half Roast)
Smoked Local Natural Hams Bone in $10.99 per lb. (16-20# avg.), Smoked Local Boneless Hams, $15.99 per lb. (mini’s 3-4 lb.; large 10 lb.) We will trim, score and glaze with our own special glaze.
Whole Salmon Filet, smoke roasted, $36.95/lb. (1/2 side minimum, whole, 1 ½ – 2 lbs. avg.)
SIDE DISHES
Roasted Vegetables, yams, carrots, parsnips, turnips, beets and shallots $7.50 pp
Sautéed Green Beans, crispy fried shallots with a hazelnut butter $9.00 pp
Shaved Brussels Sprouts Salad (Raw) with baby kale, shaved Pecorino, toasted almonds, lemon vinaigrete $8.00 pp
Mixed Grains Pilaf, black rice, wheat berries, pearl barley, dried apricots, sundried cherries and toasted pine nuts $6.00 pp
Yukon Gold Mashed Potatoes, sweet butter and fresh chives $7.50 pp
Gratin of Yukon Gold Potatoes, Porcini mushrooms, melted leeks and boursin $9.50 pp
Whipped Sweet Potatoes, vanilla, maple syrup and sea salt $7.50 pp
Cornbread Stuffing, sausage, caramelized onions and fresh herbs $7.50 pp
Traditional Stuffing, apples, golden raisins, melted leeks and fresh herbs $7.50 pp
Kabocha Squash Soup with mini pumpernickel croutons $18.00/qt.
Carrot, Lemongrass and Ginger Soup with Coconut Milk and Green Oil $18.00/qt.
SAUCES
Traditional Sage Scented Gravy $22.95/qt.
Homemade Cranberry Chutney, orange zest & fresh ginger $12.95/pt.
Rich Chianti & Caramelized Shallot Jus $25.95/pt.
Tzatziki Sauce $12.95/pt.
SALADS
Arugula with Toasted Pine Nuts, currants, shaved Reggiano-Parmesan and a citrus vinaigrette $7.50 pp
Blue Moon Acres Field Mesclun Mix, caramelized apples, candied walnuts, crumbled bleu cheese & an apple cider and grain mustard vinaigrette $9.00 pp
STARTERS
Chilled Jumbo Shrimp (U-12’s) Homemade cocktail sauce, lemons $4.50 ea.
Creamed Spinach Tartlets with focaccia breadcrumbs and Reggiano-Parmesan $3.00 ea.
Cajun Shrimp Cakes with jalapeno tartar sauce $3.50 ea.
Mini Prosciutto and Pepato “Arroncini” with a roasted garlic aioli $3.00 ea.
Wild Mushroom Bread Puddings with a white truffle cream $3.00 ea.
Max & Me Smoked Salmon Platter with cream cheese, capers, purple onion, fresh dill and homemade bagel chips $15.00 pp
DESSERTS
Homemade Pumpkin Pies $25.95 ea.
Individual Pecan Tartlets $10.95 ea.
Individual Apple Cobblers $10.95 ea.
Pete’s Individual Chocolate Bouchons $10.95 ea.
Online Order Form
Make your selections below.
NOTE: For Turkey, Rib Roast, Hams, and Salmon Entrèes, please estimate how many pounds you anticipate needing.