Pan Seared Chilean Sea Bass with Pistachio Gremolata and Curry Oil
Paired with a Lemon and Sumac Scented Butter Bean Puree, Grilled Ribbons of Baby Zucchini and Baby Yellow Squash and Oven Roasted Baby Heirloom Tomatoes

Max Hansen Caterer: New Menu Items 2015

  Field Green Salad with Figs and Blackberries Lightly Dressed with a Tart Pomegranate Vinaigrette and tossed with Julienne Raw Beets, Rainbow Carrots, Pea Shoots and Toasted Pistachios Max and Me Smoked Salmon Roll Our Own House Smoked Salmon Rolled in the Style of Sushi with Grilled Hearts of Palm, Avocado, Micro Red Sorrel, Pea […] [more]


Farm Grown Foods at the Farm to Fork 2015

This year’s Tour de Farm 2015 wound through the farm hills and rich valleys of Hunterdon County, NJ.  Max Hansen Caterer and Tullamore Farms co-hosted a dinner that featured the best farm raise meat and local produce of the Delaware River Valley. Check out the menu and some of the photographs of this year’s event. […]

Max Hansen Caterer Truck

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