Birthday Dinner

Hors d’oeuvres

Pastrami Smoked Salmon on Pumpernickel Bagel Crisps with a Cumin Cream and Crispy Shallots

Max’s Grilled Pizza with Goat Cheese, Melted Onions, Cypriote Flake Salt and Fresh Thyme

First Course

Sautéed Porcini, Chanterelles and Lobster Mushrooms with Merry Meeting Farm Garlic, Italian Parsley and Sweet Butter garnished with an Organic Duck Yolk

Second Course

A Quick Sauté of Matchstick Organic Zucchini with Marcona Almonds, EVOO and Shaved Pepato with Peppercorns

Fish Course

Pan Roasted Diver Scallop with Jersey Corn, Lima Bean and Chorizo Sausage garnished with a Spicy Basil Oil

Salad Course

Blue Moon Organic Micro Red Mustard with a Napoleon of Crispy Beets and a Blue Cheese Mousse with Aged Balsamic Vinegar

Meat Course

Corned Wagyu Beef Short Ribs served with Caramelized Napa Cabbage, with Grain Mustard and Toasted Caraway Seed


Jodi’s Lemon Chiffon Cake with Fresh Raspberries and a Raspberry Coulis

Regular and Decaf Coffee and Herbal Teas